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beansideHappy Coffee Day! I'm celebrating right now. Got up early to make a recipe I found on tiktok for Korean beef Noodles.
https://www.tiktok.com/@deanedwardschef/video/7143253666592541958
It needs to be in the slow cooker for 8 hours, and we have a game at 5:30, which equalled "beanside gets up at 7:30 to put the stuff in the pot. They look SO good, I cannot wait. With all steps, it should be ready at about 4, then the noodles will go in and we will have dinner. I didn't have short ribs, but I had some lovely LA Galbi style ribs, so that should be fine. They may cook down to shreds, but that'll just make it easier to shred them at the end.
In Other news, novavax continues to impress. My side effects seemed to be some achiness(which totally could just be my normal), a headache (again, could just be me), and some wicked acid reflux.
Thanks to the lack of side effects, I was able to run a game last night, which was so much fun. Due to scheduling, October is a little sparse on games. Most weekends only have one or two, so I'll have to see what I can do about that. I still have a few one shots I haven't used.
Today, I have very little planned again, just taking my sister to the laundry and aforementioned game. I don't mind working on Saturdays, but it has been nice to have 2 full days off.
Since during my grocery binge, I was putting in an order at the H Mart Asian Market, I went a little insane and got various sauces and vinegars and wines. I also ordered some gochujang paste. I've considered doing it before, but I assumed it would be too spicy for my very white person palate. Then, on the H Mart site, I saw that it came in mild form, so I bought that, too. Fuck, I want it in everything. It's SO freaking good. I usually will have an egg or two in the morning, and I just spread a little on each bite. I'm looking forward to seeing how today's noodles turn out with it.
Okay, time for me to go forth and grab that egg and gochujang. Everyone have an amazing Sunday!
https://www.tiktok.com/@deanedwardschef/video/7143253666592541958
It needs to be in the slow cooker for 8 hours, and we have a game at 5:30, which equalled "beanside gets up at 7:30 to put the stuff in the pot. They look SO good, I cannot wait. With all steps, it should be ready at about 4, then the noodles will go in and we will have dinner. I didn't have short ribs, but I had some lovely LA Galbi style ribs, so that should be fine. They may cook down to shreds, but that'll just make it easier to shred them at the end.
In Other news, novavax continues to impress. My side effects seemed to be some achiness(which totally could just be my normal), a headache (again, could just be me), and some wicked acid reflux.
Thanks to the lack of side effects, I was able to run a game last night, which was so much fun. Due to scheduling, October is a little sparse on games. Most weekends only have one or two, so I'll have to see what I can do about that. I still have a few one shots I haven't used.
Today, I have very little planned again, just taking my sister to the laundry and aforementioned game. I don't mind working on Saturdays, but it has been nice to have 2 full days off.
Since during my grocery binge, I was putting in an order at the H Mart Asian Market, I went a little insane and got various sauces and vinegars and wines. I also ordered some gochujang paste. I've considered doing it before, but I assumed it would be too spicy for my very white person palate. Then, on the H Mart site, I saw that it came in mild form, so I bought that, too. Fuck, I want it in everything. It's SO freaking good. I usually will have an egg or two in the morning, and I just spread a little on each bite. I'm looking forward to seeing how today's noodles turn out with it.
Okay, time for me to go forth and grab that egg and gochujang. Everyone have an amazing Sunday!
