beanside | (no subject) (Reply)

I figured I should probably stick a post up here and let everyone know what was going on. The State of the T Address, if you will. *grin*

So, here goes:

I'm a very lucky person. Not only did I have a virus, the surgeon is fairly sure that my gallbladder also hates me. Go team me!
This means that I get to go forth and get injected with dye on Wednesday, followed by a shot to make my gallbladder contract, so that they'll know what it's actually doing.
In the meantime, I'm on the low-fat, low-spice ~~low-flavor~~ diet. I'm not kidding y'all. I can have lean meats, but no pork or processed meat, a few vegetables that aren't "gassy", breads as long as they're not buttery like croissants, bananas and apples. No dairy, no eggs, no oil, no chocolate, no nuts.
If the surgeon is correct, my winter break just got filled with surgery to get rid of this bitch, because I am not eating like this forever.
On the other hand, I am feeling mostly better, aside from occasional owies when I push my luck. So, y'know, that's a good thing. Also, Betty Crocker yellow cake mix made with applesauce instead of milk and eggs is pretty tasty. Needed more cinnamon, though. Will have to experiment.