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I figured I should probably stick a post up here and let everyone know what was going on. The State of the T Address, if you will. *grin*
So, here goes:
So, here goes:
- I'm a very lucky person. Not only did I have a virus, the surgeon is fairly sure that my gallbladder also hates me. Go team me!
- This means that I get to go forth and get injected with dye on Wednesday, followed by a shot to make my gallbladder contract, so that they'll know what it's actually doing.
- In the meantime, I'm on the low-fat, low-spice
low-flavordiet. I'm not kidding y'all. I can have lean meats, but no pork or processed meat, a few vegetables that aren't "gassy", breads as long as they're not buttery like croissants, bananas and apples. No dairy, no eggs, no oil, no chocolate, no nuts. - If the surgeon is correct, my winter break just got filled with surgery to get rid of this bitch, because I am not eating like this forever.
- On the other hand, I am feeling mostly better, aside from occasional owies when I push my luck. So, y'know, that's a good thing. Also, Betty Crocker yellow cake mix made with applesauce instead of milk and eggs is pretty tasty. Needed more cinnamon, though. Will have to experiment.
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*stabbity the virus and the gallbladder for you*
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Also: My sister had hers out in '88 and she's got these two huge scars... I had mine out April 05 and I have three one inch scars you can't even see anymore. The medical world is much better for gall baldders.
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Yeah, the cake was totally worth it.
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Also, you and Nil need to come down and we'll go here with
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Oooh, that looks cool as all hell! Want to goooooo!!!!!
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Thank you!
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Hugs
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I make my cakes like that a lot, you can not tell the difference between a cake mix made with applesauce and one with oil. Still tasty.
Try to feel better! *more hugs*